We met working in the same restaurant in which little by little the idea of ​​associating ourselves and starting our own business arose, mixing the gastronomic cultures of both countries (Mexico and the Dominican Republic) in a single place within the United States, even with the limitations of the language and the great requirements to start a business as an immigrant.

We were collecting our best authentic recipes from our origins and we opened our doors on May 22, 2019 thanks to the support of our community, we continue to advance in fulfilling our dreams.